Stone crab season starts today and runs through May 15th 2011. Stone crabs are Florida's only renewable seafood resource, according the the Florida Fish and Wildlife Commission.Stone crab claws are harvested and the body is returned to the water to generate new claws. Both claws of a stone crab may be harvested if they are of legal size, although this practice makes it difficult for the crab to defend itself from predators.
Stone Crab Rules
■No females with eggs
■2 3/4-inch claw
■Open season: Oct. 15 - May 15
■Bag limit: 1 gallon of claws per person or 2 gallons per vessel, whichever is less
Stone Crab Harvesting Gear
■It is unlawful to use any device that can puncture, crush, or injure the crab body, such as spears, grains, grabs, hooks, or similar devices
■Maximum of 5 stone crabs traps per person as described in the summary of stone crab trapping rules below
Stone Crab Trapping Rules
■5-trap maximum
■Buoy must have a legible "R" at least two inches high, permanently affixed to it. Buoys are not required if trap is fished from a dock.
■Trap shall have harvesters name and address permanently affixed to it in legible letters.
■Traps must be pulled manually. Any vessel that is rigged with a trap puller will be considered a commercial vessel and the appropriate licenses will be
required.
■Traps must be pulled only during daylight hours.
■Traps must not be placed in navigational channels of the Intracoastal waterways, or in navigational channels maintained and marked by any county, municipal, state or federal
governmental agency.
■A Florida recreational fishing license is required to harvest stone crabs under the recreational fishing regulations.
■Stone crab trap specifications are the same for recreational and commercial harvesters.
The popularity of the Florida stone crab has grown again in recent years and is considered to be one of the best varieties to eat, as well as one of the more expensive.The claws are prepared in the same manner as blue crab claws.The bodies of these crabs are relatively small and so are rarely eaten, but the claws which are large (more like a lobster than a crab) and strong enough to break an oyster's shell, are considered a delicacy. Harvesting is accomplished by removing one or both claws from the live animal and returning it to the ocean where it can regrow the lost limb(s). To be kept, claws must be 2.75 inches long, measured from the tips of the immovable finger to the first joint. If both claws are legal size they may both be taken. Studies by the state of Florida have shown that removing both claws do not harm the Florida stone crab in any way when removed properly. In fact numerous studies have shown that by removing both claws, Florida stone crabs are forced to eat sea grass which has been proven to be more healthy for their diet and regenerate their claws faster and female Florida stone crab have more baby stone crabs since they are unable to fend off the advancements of the male crabs. These studies are what caused the State of Florida to change the laws to allowing two claws to be removed instead of just one.
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